Charred-crust, wood-fired pies built in a Kihei lot — the ones Guy Fieri came to Maui to eat. Pepperoni to kalua pork, fired hot and handed over the counter.
As seen on Triple D 🔥
Hand-stretched, wood-fired, finished island-style. A few of the regulars — specials rotate daily.
Every pie hits the wood-fired oven and comes out blistered, fast.
Some of the best pizza on Maui comes out of a parking lot in Kihei.
No dining room, no pretense — just a wood-fired oven, hand-stretched dough, and island toppings done right. Good enough that Guy Fieri put The Outrigger on Diners, Drive-Ins & Dives, and good enough that it's the first stop a lot of locals make after the beach.
